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“The last week I’ve been tasting plain (or straight) black teas. So far this is one of my favorites, although I must confess not having tried Keemun, Golden Yunnan and Bailin Gong Fu yet… (which are...” Read full tasting note
While Yunnan Province is most famous for its Puerh Tea, you can also find green, white and black teas in the mountains of Yunnan. The most famous black tea from Yunnan is known as Dian Hong. This name is derived from the province’s name and the color of the tea. ‘Dian’ is another name for Yunnan and ‘hong’ means red. What is known as black tea in the west is actually called red tea in China due to the deep red hues that are associated Yunnan Black Tea with a freshly brewed ‘red’ tea.
Yunnan Black Tea has two main characteristics: taste and color. The taste is not like a normal black tea, instead it is much more subtle, round and sweet. The amber color makes this tea truly one of a kind.
Tea-Adventure connects tea enthusiasts with tea producers who care for their product. We select only the finest handpicked leaf tea, from tea gardens in the remotest mountain locations in China. We buy directly from the farmers and buy only tea without artificial additives. The tea’s taste and quality first and foremost. We consider too the welfare of the workers and the impact that the production process hason the environment. When tea tasting, we pay particular attention to the fragrance and appearance of the leaves. It's essential to feel good after drinking a cup of tea.
The last week I’ve been tasting plain (or straight) black teas. So far this is one of my favorites, although I must confess not having tried Keemun, Golden Yunnan and Bailin Gong Fu yet… (which are supposed to be very good as well)
This is a very smooth and sweet tea. It has an earthy character with malty undertones. The sweetness precludes it from tasting too earthy.
