Glazed Lemon Loaf from Tazo

Glazed Lemon Loaf

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Bread, Ginger, Icing, Lemon, Popcorn, Savory, Sweet, Cake, Vanilla, Butter, Butterscotch, Candy, Cream, Malt, Artificial, Herbaceous, Creamy, Pastries, Citrusy, Frosting, Tangy, Tart, Sugar, Floral, Citrus, Lemon Zest
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Debbie
Average preparation
200 °F / 93 °C 5 min, 30 sec 11 oz / 322 ml

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From Our Community

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41 Tasting Notes View all

  • “may have taken two bags from a friend’s apartment social lounge that had these available…. really great choice on my end! the flavor is there and it is a treat. sweet and savory yet balanced and...” Read full tasting note
    78
  • “This is from Cameron B this summer — THANKS as I finally get to try Lemon Loaf which so many of you are always raving about. It is quite a delicious Tazo blend. And looking at these ingredients,...” Read full tasting note
    86
  • “I’ve finally tried this bagged grail that everyone seems to adore, and I feel a certain sense of accomplishment. The nose is absolutely insane on this… how do they manage that without adding...” Read full tasting note
    82
  • “February Sipdown Prompt – a grocery store tea No note from me? And I am about to finish our second box of this tea. We normally drink this hot. We drink it without sweetener, but I needed a...” Read full tasting note

From Tazo

Craving a glazed lemon loaf? Heat your oven to 350 degrees, grease a pan, mix in eggs, sugar, yogurt, and whisk vigorously. Stir in lemon zest, vanilla, and flour. Bake for 50 minutes. Or just brew this tea in your favorite cup. We’re a fan of both approaches.

Ingredients: Apple, natural flavors, green rooibos, orange peel, chamomile, rose petals, licorice root, ginger

About Tazo View company

Company description not available.

41 Tasting Notes

80
Recommended
1725 tasting notes

…yeah, I actually liked this bagged tea. As in I really liked this bagged tea. I have an excuse-this is an herbal blend with green rooibos- a leaf that is very small and honestly belongs in a filtered bag so it does not slip through the frickin’ holes when you brew it.

I’ve had to cut back on the caffeine to wake up at 5 in the morning, and this has served as a good winter and desert tea that is not bad on its own, but good with a little honey. The lemon is sweet, and it does have a buttery bready body with a very nice touch of ginger and vanilla. Thankfully, the anise is something that blends into the bread flavor so I do not taste it as much. I’m sorry if I pointed out the anise or the ginger for those of you who hate those spices. It has also been an easy convert to guests. I actually want to get more of this, so it will be my BWB tea for the season or longer.
2 comments
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Evol Ving Ness
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You are full of surprises. :)

ashmanra
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I tried it! And it wasn’t terrible!

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