“No flight would be complete without a venti iced soy chai from Starbucks, although I’m finding it to be much much sweeter than I recall. I’ll slowly sip this all the way to FL, while reading “The...” Read full tasting note
“Okay, so, I’m going to let you all in on a dirty little secret of mine: occasionally, I am a terrible, godawful tea nerd and don’t actually steep tea. Sometimes, as a matter of fact, I buy it in a...” Read full tasting note
“500mL mug 1 part chai concentrate, 1 part 2% milk. Gently heat in microwave til steaming. Then add two Stash Ginger Breakfast teabags and a splash of boiling water. Cover and steep on a desktop mug...” Read full tasting note
“I really enjoy this concentrate. I’m not a big fan of powdered chai mixes. This is very good as a dirty chai latte (coffee, chai, milk).” Read full tasting note
An organic version of this spicy Indian classic. A perfect blend of sustainably grown North Indian teas and exotic spices, with just a touch of sweetness. Especially enjoyable when consumed with pure thoughts.
Organic Tazo® Chai first enchanted the Himalayan hill dwellers more than 2,000 years ago, when all things were organic. Sustainably grown, full-flavored North Indian teas are blended with organic cardamom, cloves, ginger and cinnamon to create a formula that is certainly unlike any tea you’ve tasted, and just may be the purest form of chai on the planet.
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