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Harvested and processed in the early 2000’s in southwest Yunnan Province near the Burmese border. This small leaf shou pu’er is great in a large teapot, thermos or Gong Fu Cha style in a small Yixing pot. Amazingly smooth, slight charred wood middle with a lingering cacao type of sweetness. Volcanic earthiness that balances out this full-flavored ripe pu’er.
Tasting notes: Dark chocolate, crisp volcanic earth, wood char, malt.
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