“A sample from Miss B! It’s definitely chai weather now, so I’m working through my samples at quite a rate. I’ve drank this one twice now, both times in a Timolino at one of our interview day...” Read full tasting note
http://taptwicetea.com/
A bold and fragrant mix of black tea, herbs, and spices based on a friend’s family Chai recipe from Pune, India.
1 1/2c water, 2 heaping tsp of chai mix. Boil 5 minutes, add 1c milk, bring to boil, simmer 2 minutes. Strain, sweeten to taste and serve.
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