“I hadn’t heard of Kocha before trying this, and I must admit it was easy to quickly judge. Japan? Black tea? Can a nation that has mastered green tea really make a competitve high quality...” Read full tasting note
‘Kocha’ is the Japanese word for red tea, is a relatively new type of tea being produced in Japan which predominately produces green tea. Our kocha has a sharp, full bodied taste that finishes off with a slightly sweet, floral and nutty note with low astringency. The infusion is a deep, amber-red colour.
Region: Yakushima, Kagoshima, Japan
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