“I think this is from 2015. It’s been getting colder, and this is definitely a winter tea. I steeped 6 g of leaf in a 120 ml teapot at 195f for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120, and...” Read full tasting note
“Very nice oolong. No frills. Steeps to an amber color. Reasonably priced… Good daily tea. On the third steep and still going strong.” Read full tasting note
Our Qi Lan is another wonderful tea from the Wuyi Mountains. Qi Lan is mild and sweet, but retains the roasted qualities of its mountainous counterparts. This area has given birth to several of the most famous Chinese teas including Lapsang Souchong and Da Hong Pao. These teas get their signature roasted and woody flavours from the mineral content in the soil. What sets this tea apart is its wonderful fruity aroma and flavours with a rich and nutty aftertaste.
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