Xiang Xun Dan Lu

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“Another sample from Tao Leaf tea. Again, not my favourite but still a good cup of tea. It’s almost time to add all of dexter’s teas to my cupboard and hope that i’ve managed to drink enough today...” Read full tasting note
“Sipdown #45. I’m sorry to report that I really blew it with this tea :( I got sidetracked while it was steeping, forgot to set my timer, & it must have steeped for 10 minutes. This is...” Read full tasting note
“Picked this up a while ago when I was in Toronto. The Tao Tea Leaf store is quite nice, they carry a lot of beautiful tea ware. There are a lot of places to buy tea in Toronto.. I’m sure there are...” Read full tasting note

Description

This tea is come from Fujian and originated from the year of 1371 during reign of Emperor Hong-Wu of Ming Dynasty. It has a particular flavor, they even add champagne, and these directions make black tea drink to be more fascinating and attractive.

About Tao Tea Leaf

Company description not available.

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