Oolong (unspecified)

A Oolong Tea from

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Tea type
Oolong Tea
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Ingredients
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 1 min, 45 sec
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1 Tasting Note View all

“Today I drank a oolong from the Lam Dong region of Vietnam. The appearance and aroma of the dry leaf looked like a average quality Chinese oolong. The greenish brown leaves were rolled tightly with...” Read full tasting note

Description

Slightly oxidized Tie Guan Yin Style rolled oolong.

About Tam Chau

Company description not available.

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