Petteri's Red Snout (Petteri Punakuono)

Tea type
Black Food Spice Blend
Ingredients
Almond, Apple Pieces, Black Tea, Cinnamon, Vanilla Pieces
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Advent Calendar from TakeT: Day 10 Well, and after 3 days we have here the black tea version. I have been on a day-trip to local open-air folk museum, so I have prepared it in thermos and drank all...” Read full tasting note
    78

From TakeT

Spiced black tea

Black tea, cinnamon pieces, almond slices, apple pieces, aromas, vanilla pieces.
The perfect Christmas tea!

About TakeT View company

Company description not available.

1 Tasting Note

78
1949 tasting notes

Advent Calendar from TakeT: Day 10

Well, and after 3 days we have here the black tea version.

I have been on a day-trip to local open-air folk museum, so I have prepared it in thermos and drank all day long. The thermos I got from derk holds the hot tea all day long. Thank you, it is indeed lovely gift from you (I have used it like this for very first time!)

Well, actually this tea flavour and aroma wise is very same as its green counterpart; just the base was, naturally more robust and almonds were weaker and vanilla was stronger. That could be because a bit different ratios as well, though.
It was nice, but not my preferred flavour profile.

Preparation
205 °F / 96 °C 3 min, 0 sec
derk

Cool, glad you got to use the thermos. It’s big and bulky and looks unabashedly American in design but it’s the best for keeping beverages hothothot! How was the folk museum?

Martin Bednář

The folk museum was fine, but a bit crowdy for me. There was Christmas market, so it made sense. But from buildings and speeches of guides it was a bit annoying. Also, the paths turned into ice quite fast, so it was a bit tricky.

Login or sign up to leave a comment.