“It seems like spring has finally arrived here in Kentucky. We have been having warm, sunny weather for the past three days. It’s been great. Naturally, I wanted to celebrate the belated arrival of...” Read full tasting note
Out of challenging seasons there will always be shining stars that will stand out from many disappointing teas. It is so easy to simply accept that, for a given season, expectations must be lowered. We’re very happy to have kept digging and to have been there at the right time in order to bring you this stellar tea! It is somewhat of a mystery tea since we are not sure where the leaves come from. We were told they were picked from 2100 m Lishan garden. We know they were produced into tea by a long time collaborator of ours at the 95k Dayuling factory. We certainly can vouch for this as his recognizable skilled signature is present in the cup. One way or the other, we simply could not go home without the very few kg left from this special Lot. Dayuling as a tea terroir is intriguing and somewhat elusive but it is a name that carries such a weight. This Lot 570 is certainly a hallmark tea that showcases the distinctive character expected of Dayuling teas: It is rich in catechin which reduced the bitter and harsh elements in the liquor. The higher theanine and soluble nitrogen content contributes in heightening the compelling exotic sweetness of this tea. It is truly a unique tea coming from a uniquely rich soil and growing in the best natural conditions one can find. It’s a must for all oolong enthusiast. That is a sign of a good tea! From the very clear and bright, golden yellow liquor will emanate an intricate flowery fragrance of fresh tangy osmanthus that is both sweet and exotic. You will also be rewarded with cup after cup of full bodied, mellow hints of exotic fruits with heady lilac notes. Very generous and very rewarding! This winter’s Dayuling comes at a price, but it is worth every penny of it. Available in very limited quantities.
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