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Refined by the Taiwan Research and Extension Station, this TRES No. 8 Assamica strand presents itself as a large, wonderfully curled and lustrous full leaf; reminiscent of the best Bao Zhongs or Wuyi style oolongs. A wonderfully fruity aroma emanates from the cup that evokes stewed cherries and apricot jam. In the cup, one experiences a round, fruity sweetness that is quite heady and very refreshing. A warm velvety yet full body satisfies the palate and withstands the test of a dash of milk. This is not a tea that is as thick and bold as an Indian Assam. It has a sophisticated exuberance that makes it exotically satisfying, it is a “must try” tea for all English style tea drinkers… and oolong drinkers alike! This Lot 464 is one of the best lots we’ve ever had.
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