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This heavily roasted “Dark Oolong” gets its name from the fact that it was heavily oxidated and roasted, and therefore creates a strong character and dark colour. Despite being a “strong tea”, the overall feeling is pleasantly smooth but rich. Highly recommend to tea lovers who crave something pungent, sweet, dark and rich from their tea. Those who love Mu Zha Tie Guan Yin will likely find this tea to be equally enjoyable!
Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!
Harvest: Varied / 不定
Varietal: Four Seasons Spring / 四季春
Elevation: 450 M / 肆佰伍拾 公尺
Region: Mingjian / 名間
Fermentation Level: 40% / 分之 肆拾
Roast Level: 6 / 陸 分
Certified Organic
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