“~5g/100ml Dry leaves appearance – in between modern, bright green TGY and typical roasted ball-rolled oolongs that I’ve had, though it means closer to the former. There is a beautiful orangey-red...” Read full tasting note
“A few weeks ago I placed my first order with Taiwan Sourcing and was nervous it would take months to get here as there is a country-wide postal strike currently ongoing in Canada. To my pleasant...” Read full tasting note
GABA stands for Gamma-Aminobutyric Acid. Through a series of research, Japanese scholar Omori Masashi ( 大森 正司 ) confirmed it has a very powerful antihypertensive effect thanks to its extremely high content of γ-Aminobutyric acid (GABA) compared to other teas. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drinker a soothing or relaxing feeling. GABA processing, which involves shade growing and then nitrogen sparging was developed by the Japanese and later perfected by the Taiwanese. The result is a tea that tastes great, at once stimulating and soothing to the nervous system.
We are proud to offer this extremely affordable GABA tea to you, and now with osmanthus flower! This tea not only has the classical taste and health benefits of GABA tea, but also has the floral aroma and sweetness of osmanthus as well!
Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!
Harvest: Varied / 不定
Varietal: Four Seasons Spring / 四季春
Elevation: 450 M / 肆佰伍拾 公尺
Region: Mingjian / 名間
Fermentation Level: 45% / 分之 肆拾伍
Roast Level: 0 / 無
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