“The dry leaves have a very, very subtle sweet aroma. This is a really, really good oolong! Kept steeping and drinking until it was little more than colored water, LOL! The leaves expand quite a...” Read full tasting note
GABA stands for Gamma-Aminobutyric Acid. Through a series of research, Japanese scholar Omori Masashi ( 大森 正司 ) confirmed it has a very powerful antihypertensive effect thanks to its extremely high content of γ-Aminobutyric acid (GABA) compared to other teas. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drinker a soothing or relaxing feeling. GABA processing, which involves shade growing and then nitrogen sparging was developed by the Japanese and later perfected by the Taiwanese. The result is a tea that tastes great, at once stimulating and soothing to the nervous system.
We are proud to offer this extremely affordable GABA tea to you. It has the classical taste and the classic health benefit of GABA tea!
Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!
Harvest: Spring 2017 / 冬 貳零壹柒
Varietal: Four Seasons Spring / 四季春
Elevation: 450 M
Region: Ming Jian / 名間
Oxidation Level: 45%
Roast Level: 0
Best Time of Savouring (Reference Only): Anytime
Certified Organic
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