“Brewed Gong Fu style in Yixing teapot. Initial aroma is very strong and enticing: it instantly reminds me a lot of an aged and re-roasted Da Hong Pao (especially the 9 year old DHP carried by...” Read full tasting note
“I did not care for this tea all that much. The roast was strong, but without subtlety, it was mostly char flavored. It was short on the dark roast flavors I really like, the whiskey barrel/vanilla...” Read full tasting note
Company description not available.