“I’m an aroma junkie, and this tea makes me happy. Its got a sweetly spiced anise fragrance that is mildy malty, mildly bready, and slightly cooling in a mint-like way.” Read full tasting note
“I have (nearly) always been a Chinese black kinda girl. I do occasionally enjoy others as well, like I’m partial to a good Assam and I wouldn’t say no to a low-grown Ceylon or a particularly good...” Read full tasting note
“This is an exquisite black tea with a flavor profile unlike any other I’ve tried. A trinity of flavors (spearmint, candy-apple and fresh tomato) in perfect harmony create a really special brew...” Read full tasting note
Developed in 1984, Ruby 18 was the result of many years research made by TRES (Tea Research & Extension Station). Thanks to its parents ─ Taiwanese Original Wild Tea and Burma Assamica, Ruby 18 creates a very unique and special experience for black tea lovers.
With a strong cinnamon aroma and minty after taste Ruby 18 has secured it’s position in the world of traditional black tea after going through the correct methods of processing. The material of this particular tea is from the very first plantation that grew Ruby 18.
Company description not available.