“This is an unusually great roasted tea from the high mountains in Taiwan. The tea is very sensitive to over steeping; timing is critical. In my opinion the optimal liquor should be faint yellowish...” Read full tasting note
I’m not 100% sure about the Company Name on this tea (I can’t read the characters, so I’m just basing a guess off the little bit of english writing on the package). I picked this up at a local antiques importer that also occasionally brings tea over from Taiwan.
Company description not available.