“Mastress Alita’s sipdown challenge Saturday, August 21st: World Honey Bee Day Tea #4 From last night and second steep tonight! Thanks again for this one, AJRimmer. It’s rooibos with a bit of...” Read full tasting note
“The directions for this say to cook it in milk on the stove. It accidentally boiled over, and when I was cleaning the stove, I got a rooibos splinter stuck in the skin under my fingernail, and I...” Read full tasting note
A sticky chai treat with a rooibos and honeybush spin! Hailing from South Africa, earthy rooibos and honeybush dance with all the usual suspects like cinnamon, cardamom and cloves before a wave of honey coats the whole lot.
For the perfect brew: Place 2 teaspoons Sticky Honey Chai and 250ml/8.4fl oz milk in a saucepan and heat, stirring constantly. Strain into a cup using a Sticky Chai Strainer. For a lighter brew, use an evenly split ratio of milk and water.
Honey (35.8%), rooibos (17.9%), honeybush, cinnamon, cardamon pods, cardamon seed, cloves, peppercorns, ginger, salt
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