“Of the 20+ teas I ordered during T2’s closing sale, this one was my favorite! Unexpected, since the inclusion of both puerh and genmaicha in the same blend made me dubious of the result. But the...” Read full tasting note
“Sipdown! (17 | 97) Sadly, this little tin got dumped. I could smell rancid coconut as soon as I opened it, even though I just got it a couple of weeks ago and it has a “best by” date in 2024. I...” Read full tasting note
“This tea could 100% be renamed “Buttered Popcorn” or something along those lines! The genmaicha here leans heavily into popcorn territory rather than anything more roasty, and then the pandan...” Read full tasting note
“As soon as I opened the packaging, I knew I’d enjoy it from the strong aroma of toasted coconut and pandan. The tea is subtly sweet, so it’s nice unsweetened and plain. It’s refreshing and light...” Read full tasting note
A surprising combo of green and black teas with coconut and pandan flavours and a moreish nuttiness.
Reminiscent of kaya toast, this mix of puerh, green tea, coconut and pandan sings with richly sweet, toasty and coconutty flavours. This brew is the ultimate ode to Singapore’s beloved national breakfast.
• Tastes of sweetness and toasted coconut.
• This tea is sealed fresh inside a compostable plastic bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
• A feel-good cup that would be perfect as a hot tea for that morning tea moment, or a relaxing tea for an afternoon pick-me-up.
• Best brewed 2-4 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own or with milk.
• From fruits to spices, tea leaves to herb bushes, 100% of our tea is Sustainably Sourced.
Ingredients: Pu-erh black tea (52%), gen mai cha green tea (green tea (55%), roasted rice, popped rice), coconut chips (10%)(coconut, cane sugar), artificial pandan flavouring (3%), natural and artificial flavouring
CONTAINS COCONUT
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