Darjeeling First Flush 2015

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Asparagus, Cucumber, Grass, Muscatel
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Simeon Wong
Average preparation
180 °F / 82 °C 1 min, 0 sec 17 oz / 500 ml

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  • “An exquisite Darjeeling that was an absolute pleasure to drink, beginning with strong grassy notes laced with cucumber and ending with a pleasant hint of asparagus with multiple steeps – for anyone...” Read full tasting note
    80

From T2

In the mountainous region of eastern Darjeeling lies the Namring Tea Estate, one of the largest and oldest tea gardens in India (established in 1863), and home to our pick of this season’s prestigious first flush.

Known as ‘tea from beyond the skies’, this high altitude tea from the Namring upper tea fields boasts a supreme quality thanks to its elevated growing conditions. At high altitude, the tea plant grows slower and therefore acquires a light liquor and sweet flavour that is favoured the world over.

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1 Tasting Note

80
15 tasting notes

An exquisite Darjeeling that was an absolute pleasure to drink, beginning with strong grassy notes laced with cucumber and ending with a pleasant hint of asparagus with multiple steeps – for anyone who loves the more delicate side of tea :)

Flavors: Asparagus, Cucumber, Grass, Muscatel

Preparation
180 °F / 82 °C 1 min, 0 sec 2 tsp 17 OZ / 500 ML

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