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In the mountainous region of eastern Darjeeling lies the Namring Tea Estate, one of the largest and oldest tea gardens in India (established in 1863), and home to our pick of this season’s prestigious first flush.
Known as ‘tea from beyond the skies’, this high altitude tea from the Namring upper tea fields boasts a supreme quality thanks to its elevated growing conditions. At high altitude, the tea plant grows slower and therefore acquires a light liquor and sweet flavour that is favoured the world over.
Brew:1 tsp per 250ml, brew 1 – 3 mins at 80ºC
Serve: Perfect on it’s own
Ingredients: Black tea; Finest Tippy Golden Flowery Orange Pekoe 1st Grade
Enjoy: Hot
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