“Summer Vacation! New month, new theme! This month I’ll be taking a world tea tour through my tea collection by sampling teas from various different locales (the tentative plan is a short perusal of...” Read full tasting note
The T2 version of the classic Indian tea category. A dark, dry twisted leaf with golden tips produces a deep burgundy infusion with robust flavours. A rich, deep, malty flavour with medium tannins has a touch of sharpness at the finish. This is the most full-bodied of our Assams and its intense flavour can convert even die-hard coffee drinkers.
Ingredients: Assam black tea
Brewing guide: 1 tsp per cup, 2-4 min, 100 C (212 F)
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