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Dark glossy leaves that are carefully harvested at a specific maturity produce this unique tea, renowned for its complexity and balance. Tightly-curled leaves unfurl when brewed to produce a light, clear amber infusion with a savoury nutty, resinous aroma. Immediately engaging and forthright, nutty, fruity flavours combine with delicate orchids in this medium-bodied harmonious delight. A fabled and revered sensation that is a must for all Oolong fans.
Brew: 1 teaspoon per 200mls. Brew 3-5 minutes in water at 80 degrees Celsius. Good for 3-4 infusions.
Serve: As is.
Flavour: Floral, nutty.
Ingredients: Semi fermented tea.
Enjoy: A delightfully engaging brew to savour on its own, or with light sweets, biscuits or sweet fruit. Partners delicate seafood perfectly, and sublime after a meal.
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