White Ginger

A White Tea from

Rating

85 / 100

Calculated from 4 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 250 oz / 7393 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 6 min, 15 sec
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3 Tasting Notes View all

“I’m generally not a fan of T2 teas, so I was pleasantly surprised by how much I enjoyed this one – particularly since the leaf has been sitting around for a while. The pai mu tan base is pleasantly...” Read full tasting note
“Light and refreshing. Not very gingery if you like your ginger strong but I can quite happily drink this all day!” Read full tasting note
“I made a blend consisting of one scoop of White Ginger, one scoop of Sencha Vanilla and two or three pinches of Cool Mint Chai to a four cup teapot. Very tasty and relaxing – I was all too happy to...” Read full tasting note

Description

Description:
A wonderfully bright white tea with a gorgeous hint of sweet spice. Delicate Pai Mu Tan blended with ginger is delightfully fruity, with floral elements adding to ginger warmth. It is sweet and smooth with a wonderfully lingering flavour. Perfect whenever a little warming cleanser will spice up proceedings.

Brew:
1 heaped teaspoon per 200mls, brew 5-7 minutes in water at 80 degrees Celsius.

Serve:
As is

Flavour:
Ginger

About T2

Company description not available.

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