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Translated as ‘’frozen summit’‘, this rarefied and exquisite tea is the result of a single winter harvest from high in the Dong Ding mountains. Meticulously processed by a direct descendant of the tea’s founder, whole deep green leaves oxidised to a lighter shade produce a bright, clear and faintly yellow infusion. Sweet sugarcane and melon aromas transform into an instantly silky buttery sensation. Fleeting florals of frangipani and magnolia play with the sweetness of sugarcane for a fresh and clean finish. A truly exceptional tea that leaves a lasting impression.
Brew:
1 teaspoon per 200mls. Brew 3-5 minutes in water at 80 degrees Celsius. Infuse 3-4 times, for additional brews, a longer brew time is required. Sublime using a Yixing clay teapot.
Serve:
As is.
Flavour:
Floral, fruity, sweet.
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There aren't any tasting notes for this tea yet.
