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“One of my favourites, this one could get passed by because the name doesn’t really fit the tea in my opinion. A better name would be Vanilla Earl Grey, because that is what it actually is. It’s a...” Read full tasting note
A morning pow-wow from the west, Perth Breakfast is a vibrant tea that delivers a perky punch in every cup. An unmistakable mix of bergamot and vanilla creates a smooth and refined aroma that is both fragrant and sweet. A blend of Sri Lankan black teas creates soft, velvety tannins that are melodious on the palate, and stimulating to the senses. Earl Grey lovers will enjoy this sweet twist on the classic. A wonderful sunny west-coast way to start every morning.
Brew:
1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees Celsius.
Serve:
Milk is optional with this tea, but to really appreciate the beautiful fragrance enjoy this one black
Flavour:
Black Tea And Flavour.
Strength:
Medium
Company description not available.
One of my favourites, this one could get passed by because the name doesn’t really fit the tea in my opinion. A better name would be Vanilla Earl Grey, because that is what it actually is. It’s a perfect blend of bergamot and vanilla with neither being too overpowering. This makes a great variation from the standard Earl Grey.
