“It’s acceptable, malty aroma with a little bittery taste, straightforward but the profile maybe too simple to enjoy alone. I’ll try brewing it stronger next time because I want more from...” Read full tasting note
“Top o’ the Mornin’ to ya! It’s my day off, it’s my birthday, and I’m pretty content to just sit on my butt and drink tea all day, quite honestly. And what better way that to start off the day than...” Read full tasting note
“Lovely. Looking forward for the next cup….” Read full tasting note
“Breakfast time with a drop of cream and sugar. In other news, I thought I finally had every last skerrick of tea in my house added to my cupboard, and then I remembered the extra box. Another five....” Read full tasting note
T2’s Irish Breakfast tea uses a blend of Sri Lankan orthodox broken leaves to produce a highly-balanced, deep, rich brew. Its’ coppery red liquor has an engagingly frank personality with a little flirty sweetness. A full-bodied and malty flavour that stands up to even the biggest fry-up complete with black pudding. A great morning blend that is less bitey than English Breakfast but with a bigger body and more heart.
Ingredients: Sri Lankan black tea
Brewing Guide: 1 tsp per cup, 100 C (212 F), 2-4 min.
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