Yerba Mate

A Yerba maté Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Yerba maté Tea
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Ingredients
Not available
Flavors
Cut Grass, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 30 sec
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1 Tasting Note View all

“I am not a yerba mate expert so I can’t speak to whether this tastes authentic. I’m always on the lookout for coffee substitutes so I thought I’d give this sample a try (with trepidation, some...” Read full tasting note

Description

Traditionally drunk to promote health and friendship, Mate (mah-tay) is the national drink of Paraguay, Uruguay, Argentina, Chile and Brazil. Made from Ilex Paraguariensis leaves native to South American rainforests, the infusion is reminiscent of tea, with a slightly smoky, herbaceous flavour. A stimulating, highly effective way to clear a cloudy mind or for a midday buzz.

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