White Rose

A White Tea from

Rating

82 / 100

Calculated from 5 Ratings
Tea type
White Tea
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Ingredients
Artificial Flavouring, Rose Petals, White Tea
Flavors
Floral, Pepper, Rose, Smooth, Sweet, Perfume
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 13 oz / 382 ml of water
Set water temperature to 180 °F / 82 °C
Use 2 g of tea
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“I love this white tea with rose it makes for such a delicate tea that to me it is the perfect afternoon tea to accompany something sweet as the tea itself is so light with no lingering aftertaste...” Read full tasting note
“Sampler, yum! Yum. Yes. Delicious. Not quite as rosy on the second steep, but still lovely.” Read full tasting note
“Twelfth tea for March Mad(Hatter)ness! This is for the white tea round, going against Tea Chai Te’s Peach Blossom White. Both of these 2018 teas are ones I’ve reviewed before (original review for...” Read full tasting note

Description

One of the all-time classic combinations. Delicate white tea is blended with pretty rose petals for a floral and wonderfully sweet-scented sensation. Often served in traditional Chinese tea houses, the rose blends harmoniously with the white tea’s downy buds and darker leaves. Preserving the refined nature of the tea, flowers add delicate sweetness that lingers from start to finish.

Ingredients: White tea, rose petals, artificial flavor

Brewing Guide: 1 tsp per cup, 4-6 min, 80 C (175 F)

About T2

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