Brisbane Breakfast

A Black Tea from

Rating

75 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Mango
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Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 302 ml of water
Set water temperature to Boiling
Steep for 4 min, 45 sec
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16 Tasting Notes View all

“Wonderful sunny morning tea. Puts you right in the mood to hit the beach.” Read full tasting note
“Very mango. Makes a wonderful iced tea.” Read full tasting note
“This was a perfectly fine tropical fruit black tea. I enjoyed my cup, but it was a generally average cup of black tea with fruit. The mango flavor wasn’t too prominent, and came across as more...” Read full tasting note
“FInished off the last of this sample from variaTEA yesterday. I’ve had it before so i knew what to expect. Soft mango but still tasty :) Final Count: 55” Read full tasting note

Description

A spectacle of sunshine and tropical optimism, this morning brew is a complex blend of Chinese, Sri Lankan and Indian black teas. This bright happy tea combines the flavours of Assam and Darjeeling, with a subtle and inscrutable tinge of exotic mango. That is not to say this tea should not be taken seriously – it is brisk and sophisticated and can be proudly served beside all the classics in any high tea. A versatile number, the addition of milk makes for a robust and delectable drop, or for a hot summers morning, brew up a jumbo cup of iced tea and bask in the sunshine. Brisbane breakfast – beautiful one day, perfect the next.

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