Meng Ding Huang Ya

A Yellow Tea from

Rating

80 / 100

Calculated from 2 Ratings
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Tea type
Yellow Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 175 °F / 79 °C
Steep for 1 min, 30 sec
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1 Tasting Note View all

“I like this tea, I’m not always excited by what passes for yellow tea but this one makes a very lovely drink. I brew it twice once for 90 seconds and then for 3 minutes both at 175 degrees F....” Read full tasting note

Description

This rare yellow tea comes from the misty peak of Mount Meng. It is grassy in Nature, with a sweet taste and nutty aroma. Its beautiful and tender yellow-green tea leaves are perfectly made. A sensational and unique tea experience.

About T2

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