“Sampler Sipdown September! So my best friend sent me a package that arrived from San Jose yesterday… at first I was quite scared, “No Todd, no tea, I’m trying to get rid of some tea right now!” but...” Read full tasting note
“The first time I tried this tea was in a Dessert Cafe called Lapres Midi in Melbourne, and I had no idea back then that “Orange Pekoe” just referred to a grade of black tea. I thought it tasted...” Read full tasting note
“This is a solid Sri Lanka black tea. From what people tell me, it’s the sort of tea that tastes and smells just like what the most people think a black tea ‘normally’ tastes and smells like. I...” Read full tasting note
The classic full-leaf Sri Lankan tea. The T2 version uses attractive, long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas, a light touch of tannins provides a clean, brisk finish. A versatile staple that’s perfect for all-day drinking with or without milk.
Ingredients: Ceylon black tea
Brewing Guide: 1 tsp per cup, 2-4 min, 100C (212F)
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