Four Seasons Spring Oolong

A Oolong Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Flowers, Milk
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Milky, floral. A light oolong, very nice for daily drinking. Keep to short steeps, and it really opens up nicely.” Read full tasting note

Description

This greener style oolong is plucked during Spring season in Taiwan. A light, refreshing tea that is perfect as a daily drinker to cool off with during the warmer months. It is intensely floral with notes of gardenia, lily, and jasmine. It is sweet in the aftertaste as it coats the bottom of the mouth. The leaves are ball-rolled in traditional Taiwanese oolong style and unwind to gorgeous multiple leaves over the course of brewing.

We recommend using 5-7g of leaf for 100ml of water.

Available in 2oz or 5oz packages, sealed to preserve its wonderful aroma.

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