“A great work tea. The taste is more akin to black tea with all the malty notes though, than an oolong. some roasty notes. There can be some occasional sweet potato, vegetal, fruity notes, and...” Read full tasting note
Origin: Oolong from Natou, Taiwan.
Tasting Note: High oxidation, malty, baked fruits
Harvest season: Winter 2020
Red Water Oolong is a very charming and opulent tea. It requires several infusion to reveal the different layers of aroma and taste. This tea starts with honey aroma, followed by the taste of baked fruits with hints of plum, and finishes with slightly floral and maltose sweetness.
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