Waterloo Sunset from t project

Waterloo Sunset

Tea type
Rooibos Tea
Ingredients
Cornflower Petals, Honeybush, Red Rooibos, Spearmint, Sunflowers
Flavors
Honey, Mint, Nutty, Rooibos, Spearmint, Vanilla, Wood
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 5 min, 0 sec 12 oz / 350 ml

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From t project

Our sublime sweet red rooibos tea has an edge of refreshing mint, oh yes, Waterloo Sunset’s fine.
A simple blend of African red rooibos and honeybush from South Africa, along with Oregon mint and sunflowers makes the perfect peppermint blend in our minds and palates. This round and buttery mint tea calls for nothing more and nothing less. It’s just perfect!

Ingredients: *red rooibos, *honeybush, *Oregon spearmint, *cornflowers, *sunflowers

*organically grown

Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 212 degrees boiling spring spring water for 4-5 minutes. Infuse 2 times.

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1 Tasting Note

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1252 tasting notes

This was a free sampler I got while attending a tea blending presentation at the Portland Tea Expo 2019. It’s a simple mint rooibos blend, but that is precisely what felt like hitting the spot tonight.

Tastes how one would predict a mint rooibos blend would taste. It is very smooth, on account of the rooibos being blended with honeybush, so it is tending a little more nutty/honey with more subtle wood notes and just a touch of a vanilla taste, and the mint is Oregon spearmint, which might just be my favorite of all the mints, so it is refreshing, leaves a cooling sensation on the throat, without having an overwhelming hit of menthol.

Simple and satisfying.

Flavors: Honey, Mint, Nutty, Rooibos, Spearmint, Vanilla, Wood

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML
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