“LOVE! The flavor is very floral, intensely floral! With the first cup, I noticed strong honeysuckle-like flavors … with the second cup (infusions number three and four), I found it to be more...” Read full tasting note
“Oh! I already logged this one! Well, see previous notes…I’m drinking a cuppa now. Sending the rest to Azz” Read full tasting note
“Weekend mornings are oolong mornings, it seems. It’s just that I always want to spend time with an oolong and evenings are bad because of the caffeine so it’s always got to be a day with I have a...” Read full tasting note
“This has been such an enjoyable tea that I’m sad to see it go. I love watching the tea leaves unfurl. So beautiful. The floral honey flavor is excellent. Oolongs really are the best.” Read full tasting note
Detailed Information
Harvest Number: 372HO11SA
Season: 2011 Spring (Plucked during 2011 May)
Altitude: approximately 1700 meter above sea level
Oolong Varietals: Qingxin Oolong (Green Heart)
Origin: Long Feng Xia district in Shanlinxi area, Zhu Shan Township, Nantou County, Taiwan
Hand Picked
Semioxidized
Unroasted
Product Description
Oolong tea is also known as Wulong tea, Black Dragon tea and Oolong slimming tea.
Our Shanlinxi Long Feng Xia Oolong tea is handpicked and handcrafted. The tea is produced from Qingxin Oolong varietal grown in Long Feng Xia district located in the mountain areas of Shanlinxi, frequently covered with fog or clouds. The ideal tea growing environment of the high mountain plantations makes the tea high quality. The color of the soup is bright yellow, and the taste is mild, smooth, pleasant and brisk with a strong sweet aftertaste.
Shanlinxi Long Feng Xia High Mountain Oolong tea is grown at Long Feng Xia located in the Shanlinxi mountain range in Zhushan township of Nantou county of central Taiwan. The mountain range is one of the most popular and famous high-mountain-oolong growing regions in Taiwan. The tea are grown at approximately 1700 meters above sea levels, and most tea trees grown in this area are Qingxing Oolong, which is the most sought-after varietal.
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