Water Curtain Cave Rou Gui

A Oolong Tea from

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Tea type
Oolong Tea
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Ingredients
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I haven’t had time to type up all my tasting notes lately so I’ve been writing them and keeping them scattered around my dorm for when I have time to upload (which is why notes are sometimes...” Read full tasting note

Description

After four years in China and many trips to Wuyi Shan, I am finally ready to offer a roasted Wuyi Shan oolong.

Made my Mr.Wu, the award winning maker with whom I have the longest relationship, this Water Curtain Cave Rou Gui shows what a Wui Roasted oolong, Yan Cha, can be.

The roast is heavy but balanced. The roast compliments the teas natural flavors and does not over power them. Notes of cherry, rose and dragon fruit grace your taste buds and a balanced complexity of flavor.

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