“Sipdown! 792. Thanks to Mark B via Indigobloom for a sample of this tea. I definitely agree that this tastes like a milk oolong. The flavour isn’t super intense, but it’s certainly there, and...” Read full tasting note
“I’m drinking the Fujain Wuyi Shan Tie Luo Han. It’s a bit of a gamble at 930PM, as I don’t know how the caffeine will hit me, but I am absolutely floored by the dry, unbrewed smell of this tea. I...” Read full tasting note
The Fujian Wuyi Shan Tie Luo Han is a “rock tea” or a “rock oolong”.
Legend has it that a group of monks trained monkeys to climb Wuyi Mountains to pick tea leaves off the rocks. However today the term “rock tea” is used to describe a high grade of oolong grown at a high altitude in Fujain China. Due to the high altitude there are drastic drops in temperature and when combined with the Tea Master’s oxidation processes the tea takes on a “buttery” or “milky” scent.
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