“A wonderful play on oolong. The subtle hints of olive oil and bergamot really pair beautifully with the tea leaves. The aroma projects warm notes of olive oil and bergamot, setting the stage for...” Read full tasting note
A creamy and nutty oolong balanced with soft citrus notes, perfect with any meal, teatime or even steaming dumplings. Crafted in cohoots with Seattle chef Tom Douglas for Feast Portland to support a wonderful charity. Enjoy this tea while giving back to those in need.
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