“It’s time to celebrate another sipdown with a review. Honestly, I’m having trouble believing that I am only the second person to review this tea. Considering that this one has been around awhile...” Read full tasting note
“Tea of the morning here in a pyramid sachet. It’s difficult to believe I am the first person to log this particular blend. When it comes to ceylons, I am a bit fussy. I’m not a big fan of this...” Read full tasting note
ABOUT THIS TEA
Ceylon Dimbulla has a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes. Often used in Earl Grey and other blends, the best pure Dimbullas like this one are magnificent on their own.
INGREDIENTS
Full leaf Ceylon Dimbulla black tea from Sri Lanka.
PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Dream of the hills of Sri Lanka.
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