No. 23 Kandy

A Black Tea from

Rating

73 / 100

Calculated from 18 Ratings
Tea type
Black Tea
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Ingredients
Ceylon Black Tea
Flavors
Astringent, Autumn Leaf Pile, Bread, Cinnamon, Malt, Thick, Brown Sugar, Caramel, Flowers, Honey, Leather, Orange, Spices, Sweet Potatoes, Toast, Tobacco, Walnut, Citrus, Raisins, Apricot, Molasses, Tea
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Typical Preparation
Use 10 oz / 306 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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29 Tasting Notes View all

“I received this tea thanks to the wonderfully generous Scribbles Thank you so much. I was drinking this at work this morning. I was really quite impressed. Not at all what I was expecting from a...” Read full tasting note
“Giving this one a whirl again, the Steven Smith mesh teabags are packed with tea and I was a little afraid of overleafing this cup. I decided to leave it in for only 3 minutes instead of the...” Read full tasting note
“Another sample from TastyBrew. Thanks! I’m not a big fan of Ceylon teas. They tend to taste like the ice tea of my youth, & like green tea, they tend to make me sick on an empty stomach,...” Read full tasting note
“Got this as a free sample with my Steven Smith order that arrived today. It was good. I’m glad I got it as a sample. I almost ordered it but didn’t, knowing that Ceylons are not my most favorite...” Read full tasting note

Description

Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbulla with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.

Ingredients: Ceylon Dimbulla, Uva, and Nuwara Eliya full leaf teas.

Brewing Directions: Bring filtered water to a rolling boil. Steep 5 minutes, while googling the ornate Palace of The Sacred Tooth.

About Steven Smith Teamaker

Company description not available.

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