“I must start by saying that I am a new-found fanboy of this new brand; I am not paid or given any promotional kickbacks for touting this brand. Now with that said, I LOVE this tea! It is another...” Read full tasting note
ABOUT THIS TEA
Bai Mu Dan, or White Peony tea, is produced in China using either the bud or top two leaves and bud of the tea bush. Pale in color and delicate in flavor, white tea is slightly sweet and creamy with a clean, lingering aftertaste.
INGREDIENTS
Full leaf China White Peony tea from Fujian Province.
PREPARATION
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Feed your meter if needed.
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