“How do you accomplish several sipdowns in one night without drinking a thing? Pack up some tea for family/friends, including those smaller samples that you already tried, so they can try them to!!...” Read full tasting note
“mmmm had this waaaay earlier today since today is another gloomy day and i wanted some comforting teas. Still trying to manage my sipdowns and get through some of my larger packages of tea but i...” Read full tasting note
“Good morning Steepster. This is a sipdown for me. Although it’s a nice morning cuppa, it isn’t my favorite from Steven Smith and probably won’t be a repurchase for me. Also their shipping costs...” Read full tasting note
“I needed a good tea for wake up this morning. The tea bag is huge and I steeped about 16 oz of tea. The tea is robust, brisk, and malty. I get more of the ceylon taste than the assam from it but...” Read full tasting note
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day.
INGREDIENTS
Second flush Indian Assam, Ceylon Dimbulla, Ceylon Uva and China Keemun full leaf teas.
PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Adopt a peaceful sense of command over all that you survey.
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