No. 18 British Brunch (formerly known as Brahmin)

A Black Tea from

Rating

81 / 100

Calculated from 22 Ratings
Tea type
Black Tea
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Ingredients
Assam Leaves, Ceylon Black Tea, Chinese Keemun Black Tea
Flavors
Caramel, Molasses, Raisins, Sweet, Tea, Astringent, Bread, Malt, Smoke, Smooth, Wood, Honey, Toast, Cocoa, Cream, Floral, Leather, Orange, Roasted Nuts, Oak
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 362 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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62 Tasting Notes View all

“How do you accomplish several sipdowns in one night without drinking a thing? Pack up some tea for family/friends, including those smaller samples that you already tried, so they can try them to!!...” Read full tasting note
“mmmm had this waaaay earlier today since today is another gloomy day and i wanted some comforting teas. Still trying to manage my sipdowns and get through some of my larger packages of tea but i...” Read full tasting note
“Good morning Steepster. This is a sipdown for me. Although it’s a nice morning cuppa, it isn’t my favorite from Steven Smith and probably won’t be a repurchase for me. Also their shipping costs...” Read full tasting note
“I needed a good tea for wake up this morning. The tea bag is huge and I steeped about 16 oz of tea. The tea is robust, brisk, and malty. I get more of the ceylon taste than the assam from it but...” Read full tasting note

Description

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day.

INGREDIENTS

Second flush Indian Assam, Ceylon Dimbulla, Ceylon Uva and China Keemun full leaf teas.

PREPARATION

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Adopt a peaceful sense of command over all that you survey.

About Steven Smith Teamaker

Company description not available.

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