“I’m usually not drawn to red teas, but this one was surprisingly delicious. Excellent flavor with a hint of chocolate made for a great mouthfeel.” Read full tasting note
(caffeine free) Organic rooibos and peppermint finished with sweet dark chocolate. What a treat!
Brewing Instructions
Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
Heat fresh, filtered cold water to 185-205 ºF.
Pour water over leaves to release flavor & bouquet
Steep 5 to 7 minutes.
*Proper steeping times contribute to ultimate flavor and aroma.
*Over steeping can produce a bitter taste.
*To achieve a stronger brew, simply add more leaves.
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