Spring Downy Pearls

A White Tea from

Rating

79 / 100

Calculated from 4 Ratings
Tea type
White Tea
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Ingredients
White Tea Leaves
Flavors
Smoke, Bitter Melon, Salt
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 185 °F / 85 °C
Use 4 g of tea
Steep for 1 min, 45 sec
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3 Tasting Notes View all

“This was the first tea that I have tried out of my November 2014 Select box. I loved watching these little balls ‘pop’ in my gaiwan! For some reason, I got fruity smells on the dry leaf. It was...” Read full tasting note
“Smoky without being all-up-in-your-face about it. Tasty for a cold winter morning. It’s like drinking your fireplace, in a good way.” Read full tasting note
“Dry leaf are nicely rolled balls of white tea that have a surprisingly salty aroma. Smells a bit like sheng and produces a fairly clear liquor,,there are the little fuzzies from the tea leaves...” Read full tasting note

Description

We are excited to have found one of our favorite styles of teas from the famed Fujian region of China. These white pearls are unique in that they are hand rolled in small batches. We love them for their complex blend of spring freshness and refreshing vegetal glow.

About Steepster

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