“I would buy this again. Must follow steeping directions.” Read full tasting note
“You know you are in for an experience when the unsteeped tea smells like fish and old barley (anyone want milk for their Cheerios?)… Quite possibly the worst tea I have ever tasted. Sickly...” Read full tasting note
“Ugh. Burnt hay. And the smell that makes me not abLe to tolerate Pu-erh.” Read full tasting note
“I am a big fan of oolong, but not so much of this one. It’s seems to be the consensus among tea reviewers here. It reminds me of the flat barley-flavored bottled teas from Ito En that gives Oolong...” Read full tasting note
This tea’s name comes from the process of successive firings. Each firing adds layers of flavor
Company description not available.