White Peony

A White Tea from

Rating

73 / 100

Calculated from 10 Ratings
Tea type
White Tea
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Ingredients
White Tea
Flavors
Earth, Green, Lemon, Nutty, Almond, Cardboard, Vegetal, Honey, Bread, Cookie, Cream, Jasmine, Flowers, Straw
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 10 oz / 289 ml of water
Set water temperature to 185 °F / 85 °C
Use 4 g of tea
Steep for 2 min, 45 sec
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10 Tasting Notes View all

“A delighful surprise for someone who doesn’t often stray from black teas. Intriguing, full flavor. Not watery as so many white teas tend to be.” Read full tasting note
“Mild tea, slight taste of vanilla. Very typical of white tea. Vanilla scent is more prominent in the aroma of the liqueur than in the taste. Main flavor is lightly earthy. After taste is about the...” Read full tasting note
“Really pleasant White Peony with a good ratio of leaves to buds (silver needles) which reminds me of high quality White Peony I’ve had in the past. After a first quick brew as recommended it was...” Read full tasting note
“Very subtle. Almost to the extent that I wondered if I steeped it correctly. I did pick up some flavor notes. I’m so new to white teas I don’t think I can recommend it or not.” Read full tasting note

Description

Easy to brew and easy to enjoy, this beautiful straw colored liquor has notes of chestnut, malt, and flowers and a certain intoxicating purity both visually and in taste. White tea is the least processed of all the styles – and it’s character is as close as it gets to the true essence of tea.

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