Grand English Breakfast Tea

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Cocoa, Red Wine
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 0 sec
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1 Tasting Note View all

“Very subtle cocoa notes. Bold and winey. Very smooth. 4/5 for me.” Read full tasting note

Description

Traditional breakfast tea from Keemun, China, what the English first drank as their breakfast blend in the 1800s. Enjoy the smoky and winey notes of this excellent black tea, with or without milk and sugar.

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