Mexican Chocolate Tea (Steep No. H376)

A Honeybush Rooibos Blend from

Rating

65 / 100

Calculated from 2 Ratings
Tea type
Honeybush Rooibos Blend
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Ingredients
Chicory Root, Chili Pepper, Cinnamon, Cocoa Nibs, Honeybush, Rooibos, Star Anise Bits, Vanilla Extract
Flavors
Chili, Chocolate, Spicy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“Ah, spring, when a woman’s fancy turns to “it’s been almost three months since I finished my advent calendar of teas and I want to try new ones” again. Since Steepologie figured out how to make...” Read full tasting note
“Late starting my Christmas advent calendar and I wanted to like this one, but it is too spicy. The chili pepper flakes are strong, and waiting for it to fade out was wasted time. From what I can...” Read full tasting note

Description

Tea: Mexican Chocolate Tea (Steep No. H376)
Type: Herbal
Water Temp: 185 F
Amount: 2 tsp per 8 oz of fresh water
Steep Time: 5 – 7 minutes

Mexican Chocolate Tea (Steep No. H376) is a rich and indulgent blend that combines the natural sweetness of honeybush and chicory root with the warm spice of cinnamon and rooibos. Cocoa nibs and chocolate extract add a touch of decadence, while star anise and vanilla crème extract provide a creamy smooth finish. Finally, a pinch of chili pepper flakes gives this tea a touch of heat, creating a balanced and complex flavor profile that is sure to satisfy as a delicious and comforting treat.

https://www.steepologie.com/products/mexican-chocolate-tea-steep-no-h376

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